Factors to consider when designing a food factory must ensure 5 main factors to ensure the quality of the factory after completing, handing over and putting into production flexibly to bring profits to the factory. invest.
1. Technically ensure 5 standards
+ The lowest level of contamination during production
+ Design and layout of premises convenient for monitoring, maintenance, and protection to limit air pollution while being environmentally friendly
+ Application of clean, natural and easy-to-maintain materials
+ Control temperature and humidity at the allowable level
+ An effective way to protect food against external impacts
+ Should choose a cool and dry place, do not place the factory in a polluted area
+ Choose a place with a high position to avoid being flooded when the weather is bad
+ Area to avoid animals affecting manufactured products
+ Areas with solid or liquid waste and no disposal plan.
Factors that need to be considered when designing a food factory must be located in the sanitary and anti-pollution plan. Each stage of production can create pollution that requires preventive measures.
The inside of the workshop has a solid structure and assembly, which is convenient for maintenance and cleaning.
Factory floors, walls, walls need to be waterproofed against bacteria and moisture, convenient for workers to work.
Factory floors must use materials that are easy to clean, with good drainage, and always dry.
Item details use materials that limit dust, avoid dropping dust during production
The doors are open and easy to get in and out between moving and transporting to other areas, easy to clean.
The design of ventilation with a specific purpose
+ Minimize the level of air pollution
+ Keep the temperature at the specified level
+ Controls air humidity and food odors
Lighting plan inside the factory
+ Design lighting system to provide enough natural and artificial light to increase productivity for workers.
+ The food factory design solution based on the prefabricated house solution is the most popular and reasonable solution in the current market. The advantage of prefabricated factories by the sustainability of the flexible structure in the design must be taken into account. Besides, the space of the pre-engineered factory is expanded and the area is optimized to reflect the design intent of the investor.
Factors to consider when designing a food factory plant require technical expertise and experience in the construction industry. Therefore, it is necessary for the construction contractor to conduct analysis and provide optimal solutions for the investor to choose. When the idea is calculated and described on the approved drawings, the investor will proceed to deploy.
Read more: Industrial Factory Construction Construction
Below are pictures to help investors better understand the factors that need to be considered when designing a manufacturing plant.
